2000 Seeds Indian Chinese Cabbage
Experience the fresh and flavorful taste of Indian Chinese Cabbage, also known as Bok Choy.
Crisp and Tender: Enjoy the crisp texture and mild, slightly sweet flavor of Bok Choy leaves.
Versatile Ingredient: Use Bok Choy in stir-fries, soups, salads, or as a standalone vegetable.
Easy to Grow: Suitable for both experienced and novice gardeners.
Fast-Maturing: Harvest your Bok Choy in just 45-60 days.
Planting Instructions:
Prepare the Soil: Ensure well-drained soil in a sunny location.
Sow Seeds: Plant seeds directly into the soil at a depth of 1/4 inch and cover lightly.
Water Regularly: Keep the soil moist but not waterlogged.
Thin Out Seedlings: Once seedlings have a few true leaves, thin them out to the strongest plants.
Note: Bok Choy is a cold-hardy vegetable that can be planted in early spring or fall.
Order today and enjoy the fresh, homegrown flavor of Indian Chinese Cabbage.
